Meet Eak Suwanno as an agricultural educator and coffee processing instructor, he dedicates his deep agricultural knowledge and years of hands-on experience to elevating Thai coffee to the global stage.

Where Science Meets Specialty Coffee

Renowned for his scientific and biochemical approach to coffee processing, Eak categorizes his methods at The First Valley into two distinct styles:

- Traditional Process: Focusing primarily on Dry and Honey processes. However, Eak strictly controls all environmental factors to achieve the desired aromas and flavors while carefully preserving the beans' nutritional value.

- Unique Process (Bioprocessing): The true signature of The First Valley. By seamlessly blending traditional methods with advanced biochemistry and deep fermentation techniques, this process produces extraordinarily clear and distinct flavor profiles.

This innovative approach birthed the exclusive "Jewel Series," featuring the universally acclaimed masterpiece: Moonstone.

"This Thai coffee is so distinct and unprecedented that some people questioned the authenticity of the process. To answer this, I invited coffee enthusiasts to observe the Moonstone process up close, showing transparently just how meticulously every single step is handled." — Eak Suwanno

A Pristine Origin in Chiang Mai

Beyond expert processing, the origin of the beans is what makes this coffee truly exceptional. The First Valley Coffee Estate is nestled in the lush, complex mountain ranges of Mae Ton Luang (Thep Sadet, Doi Saket, Chiang Mai)—one of Thailand’s most renowned coffee-growing regions.

Recognizing the area's rich organic soil, pristine water sources, and cool year-round climate, Eak acquired the land in 2012. He transformed it into a café, a homestay, and a comprehensive coffee academy. Today, it serves as an educational hub for everything from cultivation and harvesting to processing and brewing, relentlessly researching and pushing Thai beans further into the Specialty Coffee market.

Signature Coffee Highlights

- Profile: Premium varietals with outstanding physical and sensory attributes.

- Tasting Notes: Vibrant notes of wildflowers, tropical fruits, pineapple, and cacao nibs.

- The Experience: Delivers a beautifully balanced sweet-and-sour aftertaste reminiscent of wild honey. As the coffee cools, it reveals delicate hints of melon, finishing with a remarkably smooth mouthfeel and a lingering sweet finish.