Akkadet Piocheku, the passionate founder of Porjai Coffee Estate on Doi Chang, comes from a family with deep agricultural roots.Connected to coffee since childhood, he embarked on a journey of relentless research and hands-on experimentation. His ultimate goal was to craft an exceptionally clean cup of coffee that authentically reflects its unique terroir. Today, this pristine clarity is the defining signature of Porjai Coffee.

The Doi Chang Terroir Advantage

Doi Chang’s breathtaking high-altitude environment serves as the perfect canvas for cultivating premium Arabica. As one of Thailand's pioneer coffee-growing regions, the area boasts a rich biodiversity of coffee varietals. Akkadet leverages this natural advantage by expertly processing these diverse beans, elevating them into outstanding specialty-grade coffee.

A Commitment to Nature and Excellence

Dedicated to sustainable farming, Porjai Coffee Estate operates entirely chemical-free, carefully preserving vital soil microbes and organic matter. Akkadet practices true shade-grown agriculture by planting companion trees and fiercely protecting the natural forest canopy without any deforestation.

This unwavering dedication to quality and nature earned him 1st Place at the SCATH (Specialty Coffee Association of Thailand) awards in the Honey Process category, achieving a stellar cupping score of 90.23.

"Our yield is intentionally limited because our sole focus is on producing Specialty Grade coffee, whether it's Washed, Honey, or Natural. My dream is that one day, anyone who takes a sip will instantly recognize the distinct character, emotion, and taste of our estate. While our current production is small, as the demand for specialty coffee grows, our strong network of local farmers ensures we are ready to expand sustainably." — Akkadet Piocheku

Signature Coffee Highlights

- Profile: A beautifully balanced cup brightened by a refreshing hint of malic acidity.

- Tasting Notes: Elegant and complex aromas of honey, red wine, and vibrant yellow fruits.