🎉 13 Years of Punthai: The ‘Good Fortune’ of Journeying with the Thai People 🎉
For us, the number 13 isn't just a Lucky Number; it is the beautiful culmination of Punthai’s unwavering dedication combined with the incredible support of our customers. Together, they create the ultimate ‘good fortune’—having the Thai people by our side every step of the way.
Over the past 13 years, we have proudly championed Thai coffee, pioneered daring new menus, and poured our hearts into sourcing local ingredients. This passion has blossomed into 25 'Creative Thai Taste' masterpieces. Not only do we select premium-grade Arabica beans with distinct aromas and flavors, but we also handpick rare local Thai ingredients to craft extraordinary, one-of-a-kind beverages.
🌟 A Journey of Local Treasures
It all started with our very first special menu featuring the sweet and fragrant Palmyra Palm Sugar from Sathing Phra, Songkhla. Since then, Punthai has continuously crafted Creative Thai Tastes using regional treasures from across the country—such as Calamansi from Chanthaburi, Coconut from Amphawa, Strawberries from Chiang Mai, Sweet Corn from Rai Suwan (Nakhon Ratchasima), and Green Mango from Songkhla.
Most recently, we launched the 'Thon Thai Taste' series, starring the exquisitely sweet, fluffy Santol from Prachinburi. This lineup features:
Santol Frappe with Chili Salt: A perfect sweet, sour, and salty blend reminiscent of dipping fresh fluffy santol in plum chili salt.
Santol Frappe Coffee: Authentic Arabica blended with fresh santol and topped with juicy santol chunks.
Santol Frappe Assam Tea: Marrying the misty aroma of Nan tea with the luscious sweetness of fluffy santol.
🌟 Drinkable Thai Desserts
Today, our Creative Thai Taste has expanded into the 'Thai Dessert' concept—transforming traditional sweets into delightful drinks! Highlights include Foi Thong Thai Tea (Ayutthaya), Amphawa Coff & Co (Samut Songkhram), Lod Chong Singapore Blend (Chiang Mai), and Khanom Krok Yok Lo (Central Region).
We also introduced the 'Thai Dessert Universe' (Chakrawan Nom Thai), capturing the signature aroma of pandan coconut milk in a fun UFO concept. Treat yourself to Ruammit Thai Tea, Ruammit-presso, or the sensational Ruammit UFO—a fresh milk and coconut frappe topped with fluffy pandan cream cheese, chewy Lod Chong jelly, and five varieties of beans!
🌟 Premium Specialty Coffee & Tea
Our specialty lineup is another absolute pride of the Creative Thai Taste. This features our Drip Coffee from 5 High Mountains, 9 Eco-Friendly Drip Coffees, 10 Eco-Friendly Drip Coffees by top Thai creators, Nan Assam Tea, Maruzen Matcha from Chiang Rai, and our national pride, the 'Thai-ricano'—a specialty Americano made from 100% Thai Arabica sourced from Mae Hong Son’s finest estates.
🌟 Highly Imaginative Creations
We cannot forget our wildly creative drinks, including Ko-ho Chumphon, Oho Oreo, Very Berry, Moo Deng Punthai, Deed-Sat Thai Energy Drink, and the viral Thai Tea Slushy with Pandan Cream Cheese. Fans say it completely hits the mark by transforming intensely aromatic Thai tea into a silky slushy, crowned with a uniquely Thai-style pandan cream cheese.
Our #TasteLikeThai journey doesn't stop here. Punthai’s secret vault holds many more rare, delicious local ingredients waiting to be transformed into exciting new experiences for you to try. More importantly, every cup you enjoy actively supports the livelihoods of local farmers, distributes income to communities, builds a resilient society, and fosters sustainable growth.
From our humble beginnings in 2012 inside PT gas stations—aiming to serve great coffee to recharge travelers—to our 13th anniversary and beyond, Punthai remains fiercely committed to innovation. Our ultimate vision is to become the National Coffee Brand that Thais are deeply proud of, serving as a powerful 'soft power' that leaves a lasting impression on tourists visiting Thailand. Because we believe that with Punthai, anything is possible.
#13thAnniversaryLuckyNumber #19กันยานี้13ปีแล้วนะ #พันธุ์ไทยโชคดีที่ได้ร่วมทางกับคนไทย
