Punthai opens a new world of coffee for students through the “Cup of Inspiration” program, offering a hands-on learning experience with a Slow Bar drip coffee workshop ☕✨

In this program, Triam Udom Suksa students explore the fundamentals of coffee—from understanding coffee beans and roast levels to discovering the key factors that influence flavor. Students also get to practice Slow Bar drip coffee, a brewing method that emphasizes precision, emotion, and flavor, while experiencing the joy of brewing coffee on their own.

The activity was held at TU Co-Learning Space by PTG, 80th Anniversary Building, Triam Udom Suksa School. The program was co-designed by PTG Energy and Triam Udom Suksa School under an Active Learning approach—creating an experiential learning space beyond the classroom, connecting real-world experiences, building skills, and inspiring future career paths as baristas or coffee entrepreneurs.